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NAME
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Janis Donnaud
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AGENCY
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Janis A. Donnaud and Associates
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AAR MEMBER
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Yes
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EMAIL
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donnaudassociate@aol.com
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AGENCY WEB SITE
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FICTION GENRES
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NONFICTION GENRES
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History
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Sports
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Biography
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Medical
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Science
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Parenting
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Multi-Cultural
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Cookbooks
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Memoirs
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Current Affairs
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Business
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Women's Issues
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Narrative
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Finance
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Psychology
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Health & Fitness
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Gardening
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CURRENT STATUS
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This agent accepts queries
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MORE INFORMATION
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SPECIAL INTERESTS
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Specializes in nonfiction, with an emphasis on the culinary, health and medical books, and women’s books
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She represents a number of high-profile chefs and cookbooks
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DOES NOT REPRESENT
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Does not want to receive fiction, poetry, mysteries, juvenile books, romances, science fiction, young adult, religious, fantasy
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SUBMISSION GUIDELINES
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Snail Mail: query with SASE, description of book, and 2-3 sample chapters
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FACTS/TIDBITS
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Former Vice President and Associate Publisher of the Adult Trade Group at Random House
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EDUCATION
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NEW DEALS
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Non-Fiction
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Cookbooks
Celebrity chef and star of the Food Network's "Secrets of a Restaurant Chef" and "Worst Cooks in America" Anne Burrell's debut cookbook, showcasing her love of Italian food and teaching, for publication in November 2011, and a second book, to Emily Takoudes at Clarkson Potter, in a major deal, by Janis Donnaud at Janis A. Donnaud & Associates.
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PAST/PRESENT CLIENTS
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Southern Fried Divorce: A Woman Unleashes Her Hound and His Dog in the Big Easy
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Author: |
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Judy Conner
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Genres:
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Memoirs
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Dating/Relationships
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Women's Issues
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Humor
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Light of New Orleans Publishing (April 1, 2004) |
Quirky Southern humor brings the ridiculous to light in this narrative of a woman's battles with marriage, divorce, and motherhood
View book at Amazon
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Asian Flavors of Jean-Georges
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Author: |
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Jean Georges Vongerichten
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Genres:
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Cookbooks
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Broadway (October 23, 2007) |
Vongerichten is a culinary adventurer, and for those cooks eager to expand their own horizons, this is a welcome record of the chef's passion: the food of Thailand, China, India, Vietnam—indeed, all of Asia—passed through the filter of his inimitable creativity and classic French training
View book at Amazon
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
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Author: |
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Peter Berley, Zoe Si
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Genres:
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Cookbooks
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Houghton Mifflin (June 11, 2007) |
In this stylish collection of recipes, Berley (The Modern Vegetarian Kitchen) introduces a practical approach to flexitarian—or part-time vegetarian—eating
View book at Amazon
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Paula Deen: It Ain't All About the Cookin'
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Author: |
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Paula Deen with Sherry Suib Cohen
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Genres:
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Food & Lifestyle
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Cookbooks
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Memoirs
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Simon & Schuster; Reprint edition (November 3, 2009) |
Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances.
View book at Amazon
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In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
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Author: |
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Melissa Clark
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Genres:
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Cookbooks
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Hyperion (September 7, 2010) |
Clark, a New York Times food columnist, takes readers into her home kitchen and delights them with personal stories interwoven with recipes in this engaging and scrumptious collection.
View book at Amazon
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The Good Home Cookbook: More Than 1,000 Classic American Recipes
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Author: |
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Richard Perry
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Genres:
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Cookbooks
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Stewart, Tabori & Chang (May 1, 2009) |
In this highly ambitious effort, Richard Perry led his team to identify recipes that formed the foundation of American cuisine, then recruited hundreds of home cooks from all 50 states to test and retest the recipes before they were accepted for inclusion. The result is a timeless compendium of more than 1,000 familiar favorites made-from-scratch dishes and beloved classics, a collection that no home should be without.
View book at Amazon
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LINKS
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http://www.publishersmarketplace.com/members/JanisDonnaud/
This is the agency webpage on PublishersMarketplace
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PREVIOUS AGENCIES
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